Happy Chinese New Year 2009 people!!

Its a really long weekend with Monday & Tuesday being a public holiday. So what are your plans this CNY? I’m so happy I have one week break and will only resume working on 3rd of February.

Tonight I have CNY dinner at home with my family. The menu looks good – shark’s fin soup, Chicken with crispy skin, baked tiger prawns with cheese, Sweet & sour pork and broccoli with mushrooms. Then later tonight (around 10pm) we’ll be making a move to Tg Malim to my grandmother’s house for supper. Tomorrow I’m taking a road trip down to Taiping for a fren’s kenduri.

Looking forward to a whole week of cuti!