Zestful One

A blog about the keen relish, hearty enjoyment and appreciation of life

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  • Blogging
  • Tech
  • Food
  • Reviews
  • Travel Files

Recent Comments

  • Yoona on Hurts is coming to Kuala Lumpur!
  • Yoona on Hurts is coming to Kuala Lumpur!
  • SABRINA on Hurts is coming to Kuala Lumpur!
  • SABRINA on Hurts is coming to Kuala Lumpur!
  • Yoona on Hurts is coming to Kuala Lumpur!

Recent Posts

  • Three Years Later
  • The Osaka Travelogue – Part 1 : Accommodation in Osaka
  • Get Miyazaki’s last film “The Wind Rises” in Malaysia at AniManGaki 2014
  • Recipe : Nando’s Peri Peri Sauce & Yogurt Roast Chicken
  • Review: Mission Attaché bag by Greenroom136
  • Food

    Tex Mex Buka Puasa Buffet at Frontera Jaya One

    I wasn’t exactly sure what the difference is between Mexican and Tex-Mex so I turned to wikipedia which said “”Tex-Mex” (combination of Texan and Mexican) is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by Mexican cuisine.” Alright, bring on the tacos, meat, beans and cheese! Anyway, one of my favourite places to eat Tex-Mex food is Frontera Sol Of Mexico in Jaya One, Petaling Jaya. I particularly like their Taco Tuesday promotions (all you can eat tacos for one price) and they are also known for their Margaritas (if you’re the drinking type). **…

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    You May Also Like

    Recipe : Nando’s Peri Peri Sauce & Yogurt Roast Chicken

    July 7, 2014

    Blindfolded at the pizza hut Cheesy 7 tasting party

    October 8, 2012
  • Food,  Laughs

    Khaleed’s Buka Puasa Invite

    Got a SMS from Khaleed today : Calling all meat lovers!! 2day i’d to organize a buka pose session n after dat proceed to gaming at Idaman. Venue is at Carnaval Churascaria damansara, beef buffet, RM48 per person,i need 2 get a head count so i can make necessary reservation, o nw i need u to close ur eyes,imagine tender meat scwred on a stick,bbq to perfection (perfection! (yusuf tayoob style)) n then the waiter actually cut the meat from the stick on to u plate(yusuf tayoob…eh wait silap,perfection!) n then u pour sweet sweet gravy on top of the meat,n imagine doing that over n over again,yup its a…

    read more

    You May Also Like

    Recipe : Nando’s Peri Peri Sauce & Yogurt Roast Chicken

    July 7, 2014

    Blindfolded at the pizza hut Cheesy 7 tasting party

    October 8, 2012

    Tex Mex Buka Puasa Buffet at Frontera Jaya One

    July 20, 2012

About Me

photo of book on bed and legs
I write about things that tickle my fancy - coffee, books, travel

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