This is a simple recipe you can use with Nando's Peri peri sauce (or any hot sauce really) that will give you moist, tender chicken & is super easy and customizable to your taste.
Lol! I googled my nick and found a link to my blog (it’s the 2nd link listed) and the rest are mostly recipes. So decided to post up some of the recipes. The first link was a drink recipe for Coconut Icicle, and the next two are some dessert thingy. The other recipes online are variations of the ones im posting here. And If i do get around to making some, i’ll post up pics :) ehhe… Coconut Icicle Ingredients : Water from 2 large coconuts, Crushed ice, 1 ginger ale (cold), 4 dashes of Angostura aromatic bitters Method : Pour coconut water into a jug, add Angostura bitters and…