I totally semangat to make kuih raya the other day. Aree came over to help as well. We went to Tesco to do some grocery shopping (for her) and ingredient shopping (for me). Came back and realized that I didn’t have butter at home – my mom usually buys lots because she bakes often but apparently, its finished – so we headed out to the nearest 7E to buy butter (and aree wanted to buy rokok).
So yea, I’ve always liked recipes that you can use a cookie press (dunno wut that is? click here) to make because its really convinient. So Anne posted a recipe on making Biskut Bunga Cina which is this milky sweet melt-in-your-mouth cookie. Its supposed to look like this:
But mine turned out like this :
Damn sad okay? :( Seldom my cookies and cakes tak jadi. For one thing, perhaps my oven should be put on a lower setting. Secondly, I don’t know how much condensed milk to put (she just mentioned 1 tin kecil). Thirdly, the dough hardens really fast.
Tolong Anne *nangis*