I got invited for dinner at Dubrovnik Restaurant in Solaris Mont Kiara last weekend and we were treated to their signature dish, Croatian Lamb Peka. Now, what is Lamb Peka? It’s a traditional Croatian dish of lamb shoulder rubbed with a mix of Croatian Spices and baked in a wood oven under an iron bell. Iron bell? An iron bell is basically like a cover to seal in the juices. Head Chef at Dubrovnik Restaurant, Chef Zoran Djumic, explains the process of cooking the dish. So what do I think? Some restaurants that have the really strong “gamey” smell in lamb but this is not. Also, the presentation might look…